“I know the Legislature is doing a bill to try to protect our meat,” DeSantis said in February while visiting the South Florida State College Hardee Campus, according to CBS. “You need meat, OK. And we’re going to have meat in Florida.” DeSantis added, “We’re not going to have fake meat. Like that doesn’t work.”
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Cell-cultivated meat “is developed in a lab, grown from a sample of animal cells that does not require the slaughter of animals.” In other words, it’s actually meat. The development of cell-cultivated meat, the CRS explained, happens in five steps: the biopsy of animal cells, cell banking, cell growth, harvesting, and food processing. It’s an industry that has heavy oversight in the U.S. by both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).
As the CRS noted, there are about 150 companies around the world involved in the cell-cultivated meat industry, 43 of which are based in the U.S. Of those 43, just two companies, Good Meat and Upside Food, have FDA approval in the U.S. While it’s still a relatively small industry, it’s one with major financial backing. According to the CRS, some $3 billion has been invested in its growth via private capital, and an additional $5 million has been issued via the National Science Foundation in research grants, along with an additional $12 million in grants by the USDA National Institute of Food and Agriculture.
Even still, all this funding and research isn’t enough for some Florida lawmakers.
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If the “unknowns” feel a little too simple for you, it’s probably because it is.
Florida state Rep. Tyler Sirois, the Republican who introduced a similar bill, HB 1071, told Politico that his major motivation is protecting the cattle industry. “Farming and cattle are incredibly important industries to Florida,” Sirois stated, adding, “So I think this is a very relevant discussion for our state to have.” He did make sure to slip in that he considers cell-cultivated meat an “affront to nature and creation.”
“I think it raises important ethical concerns about the limitations and boundaries we should place on this type of science,” Sirois added. “I think you could see a very slippery slope here leading to things like cloning, which are very troubling to me.”
Mother Nature may disagree on the “affront” part, at least according to Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat.
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Florida, however, isn’t alone in its pursuit to block the production and sale of this type of meat. As Fast Company reported, Tennessee is considering a similar bill that would impose a $1 million fine for selling cultivated meat. Alabama also passed a bill to ban the sale and manufacturing of it, making it a Class C felony. This means that if you’re caught selling cell-cultivated meat there, you could wind up in prison for up to 10 years. And, as Food Dive reported, Texas also implemented legislation around how cultivated meat can be labeled and marketed.
All this legislation won’t kill the industry; it will just move it offshore. According to Fast Company, both South Korea and Israel have favorable laws toward cultivated meat, while the Netherlands (where the first cell-cultivated meat was developed in 2013) has pledged $65 million to the industry. China even named cultivated meat as part of its five-year plan for national food security, giving other nations the proverbial first — and likely biggest — bite out of an industry that’s projected to own as much as 35% of the meat market by 2040.
* Original Article:
https://www.foodandwine.com/florida-lab-grown-meat-ban-legislation-8609560